Apple Syrup

Name: Apple Syrup
Yield: Makes 8 servings
Ingredients: 4 cups unsweetened apple juice; 1/2 cup sugar; 1 medium Granny Smith apple, peeled, cored, diced; 2 tablespoons raisins; 1 tablespoon unsalted butter; 1/4 teaspoon ground cinnamon

August 20, 2004

Serve this warm over pancakes or waffles.

Recipe information

Yield
Makes 8 servings

Ingredients

4 cups unsweetened apple juice

1/2 cup sugar

1 medium Granny Smith apple, peeled, cored, diced

2 tablespoons raisins

1 tablespoon unsalted butter

1/4 teaspoon ground cinnamon

Preparation

Combine apple juice and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil 10 minutes. Add apple and raisins and boil until mixture is reduced to 1 1/2 cups, about 15 minutes longer. Stir in butter and cinnamon. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until heated through.) Serve warm.

Nutrition Per Serving

Per serving: calories

136; total fat

1 g; saturated fat

1 g; cholesterol

4 mg

#### Nutritional analysis provided by Bon Appétit

TagsApple Fruit Raisin Dried Fruit Breakfast Brunch Nut Free Gluten Free Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.