My family goes crazy for this coffee cake, one of the most requested items in my recipe box. This moist, tender cake is delicious cut into squares and served either warm or at room temperature, perhaps in a basket alongside muffins and slices of quick bread. It works especially well with a tart apple such as Granny Smith, though at apple picking time, it is a joy to go to the market to find the tartest, crispiest apple you can. Mutsu, Jonagold, Honeycrisps, and Winesaps are just a few examples. Well wrapped, this cake can be frozen for up to three months. Thaw it overnight at room temperature before serving, and store it, covered, at room temperature.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.