Big Mama always had a large supply of dried apples on hand for recipes like this one. It was a family favorite because these simple flavors could be served with almost anything. When researching this particular dish with the family, very different memories surfaced regarding the crust. Some remembered the apple rolls having a very puffy dough crust, while some remembered it being thin and flaky. After pondering this conundrum, I concluded that Big Mama made this recipe to use up leftover dough; the crust would vary depending on whether she had been making biscuits, pie shells, or rolls. This is only a hypothesis, but I encourage you to try all three types of dough for these delicious apple rolls!
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
As energizing as an energy bar, with a much simpler ingredient list.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.