Skip to main content
Epicurious
Bon Appétit

Apple, Goat Cheese, and Honey Tartlets

By Jill Silverman Hough

4.2

(32)

Image may contain Cutlery Spoon and Food
Apple, Goat Cheese, and Honey TartletsKana Okada

Look for a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.

WHAT TO DRINK: Try the 2004 Château Grillon, a delicious Sauternes that won't break the bank (France, $19 for 375 ml).

Planning tip:

Bake the tartlets four to six hours ahead, then store them uncovered at room temperature. Rewarm in a 350°F oven for five to ten minutes. Drizzle tartlets with honey just before serving.

Read More
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.