Iām known for barbecue, not for baking. But there are times when Iām called on to produce a dessert, and Iāll tell you right now that thereās nothing easier to make than this apple crunch. Itās like apple pie without the hassle; you donāt even have to make a crust. If youāre really feeling desperate and in a big hurry, you can top the apples with half of the batter of a boxed cake mix; itās good that way, too.
Recipe information
Yield
serves 6
Ingredients
Preparation
Step 1
Preheat the oven to 350ĖF.
Step 2
Lightly butter a 9-inch square baking dish. Place the apple slices in the baking dish.
Step 3
In the bowl of a food processor, combine the flour, sugar, cinnamon, and salt. Pulse a couple of times to combine. Add the butter and pulse until the mixture resembles coarse crumbs.
Step 4
Sprinkle the crumb mixture over the apples.
Step 5
Bake for 40 to 45 minutes, until the apples are tender. Serve warm, with ice cream, if you like.
