Skip to main content
Epicurious
Cookbooks

Apple—Cream Cheese Filling

Recipe information

  • Yield

    makes enough to fill 1 dozen sandwich cookies

Ingredients

8 ounces cream cheese, room temperature
1/2 cup apple butter (not unsweetened)

Preparation

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and apple butter on medium speed until well combined, about 3 minutes. Use immediately, or cover tightly with plastic wrap and refrigerate overnight. If refrigerated, let stand at room temperature for 20 minutes to soften slightly before using.

Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter
TagsDessertCream CheeseCheeseDairySnackNut FreeGluten FreeVegetarianMake AheadElectric MixerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.