In Seattle, where I first had a version of this drink, martinis come garnished with a sprig of Douglas fir. Thyme syrup contributes a similar herbaceous zing, and little balls of apple are a whimsical touch. This is a great cocktail.
Recipe information
Yield
4 servings
Ingredients
Thyme Simple Syrup
Preparation
Step 1
Chill 4 martini glasses in the freezer.
Step 2
Fill a cocktail shaker with ice. Add the vodka, apple juice, and thyme syrup and shake for about 10 seconds. Divide among the 4 chilled martini glasses.
Step 3
Using a melon baller, scoop out small balls of apple. Place 3 balls of apple and 1 sprig of thyme in each glass for garnish. Serve immediately.
Thyme Simple Syrup
Step 4
In a saucepan, combine the sugar, thyme, and 1/2 cup water. Bring to a boil over medium heat, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to 1 week.
