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Epicurious
Bon Appétit

Anytime Chocolate Chip and Oat Cookies

5.0

(6)

seed and chocolate studded oat cookie with a big bite taken out of it
Photo by Laura Murray, Food Styling by Susie Theodorou

This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn’t help working in oats, whole grain flour, and nuts and seeds for maximum texture and flavor.  

  

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