Angel WingsMelanie Acevedo
No soiree is complete without a scrumptious dessert, and these low-cal treats are diet-approved, so dig inĀtwice!Āwithout the guilt.
Recipe information
Total Time
10 minutes
Yield
Makes 8 servings
Ingredients
1/2 prepared angel food ring cake, cut into 8 wedges (1 inch thick)
8 mini candy canes (or peppermint hard candies)
8 ounces dark chocolate (at least 70 percent cocoa)
Preparation
Heat broiler. Lay cake wedges on sides; cut each crosswise in half and place on a baking sheet. Broil cake until brown on top, 2 to 5 minutes. Pulse candy in a food processor. Microwave chocolate in a bowl, stirring every 15 seconds, until smooth, 1 to 2 minutes. Dip untoasted side of cake in chocolate; place on platter chocolate side up. Sprinkle candy pieces over chocolate.
Nutrition Per Serving
Per serving: (per 2 triangles): 272 calories
12 g fat
7 g saturated
36 g carbohydrates
3 g fiber
4 g protein
#### Nutritional analysis provided by Self
