Name: Anadama Bread
Yield: Makes 1 loaf
Ingredients: 2 tablespoons unsalted butter, room temperature, plus more; 1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoon); 1 cup stone-ground medium cornmeal; 1/4 cup mild-flavored (light) molasses; 2 tablespoons hemp seeds or white sesame seeds; 1 tablespoon nigella seeds or black sesame seeds; 2 teaspoons golden flaxseed; 2 teaspoons brown flaxseed; 2 teaspoons poppy seeds; 1 1/4 teaspoon kosher salt; 2 cups all-purpose flour, plus more for surface; 1 large egg, beaten to blend; Salted butter (for serving)

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Anadama BreadMichael Graydon + Nikole Herriott

We like this textured, molasses-tinged loaf with a mix of seeds, but you can simplify by using a larger amount of just a couple of them.

Recipe notes

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