Recipe information
Yield
Makes about 36 cookies
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
3 cups old-fashioned rolled oats
1 cup golden raisins
1 cup semisweet chocolate chips
Preparation
Step 1
Preheat oven to 350°F.
Step 2
In a bowl whisk together flour, baking soda, and salt. In a large bowl with an electric mixer beat together butter, brown sugar, and granulated sugar until light and fluffy and beat in egg and vanilla until combined well. Gradually beat in flour mixture and oats until combined well. Stir in raisins and chocolate chips.
Step 3
Drop dough by rounded tablespoons about 2 inches apart onto ungreased baking sheets and bake in middle of oven until golden, about 11 minutes. With a spatula transfer cookies to racks to cool.
