Our Aunt Peggy does a zucchini bake for every get-together, and it is so good that we decided to try cooking eggplant the same way. Since we don’t fry it, this is a healthier, easier take on your standard eggplant Parmesan, and, served over spaghetti with a crisp romaine and tomato salad, it makes a delicious vegetarian meal. (Of course, you can always add grilled chicken breast, if you prefer.)
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.