Flourless Almond Cookies With Cardamom, Orange Zest, and Pistachios
4.8
(35)
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn’t contain any gluten, so be sure it’s fully chilled and firm before rolling into logs and slicing into cookies. Looking for more baking ideas? Check out our full collection of gluten-free cookies.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
59 Christmas Cookies for the Most Wonderful Time of the Year
Get into the holiday spirit with peppermint meringues, jammy Linzer sandwiches, fruitcake bar cookies, and more.47 Thanksgiving Cookie Recipes to Give Pie Some Competition
It’s never a bad idea to have a plate of festive cookies around for holiday snacking.37 Almond Flour Recipes for Nuttier Cookies, Cakes, and Dinners
Put the bag of almond flour in your pantry to good use with these recipes, including plenty of gluten-free desserts.37 Passover Desserts to End Your Seder on a Sweet Note
Coconut macaroons, matzo toffee, and so much more.37 Gluten-Free Cookies for All the Fun, Without the Wheat
Whether you’re craving melt-in-your-mouth meringues or easy peanut butter cookies, we’ve got all the festive holiday treats you need—hold the gluten.59 Baked Goods That Don't Require All-Purpose Flour
You don't need AP flour to make these brownies, loaf cakes, cookies, scones, or crackers.31 Persian Recipes for Nowruz and Beyond
Recipes for the Persian New Year (and any day of the year).101 Ways to Cook With Almonds
They make great cakes. They make tasty bar snacks. They make perfect sense.Our Best Cookies for Easter
Give the bunny some competition with these homemade Easter treats.
