Almond, Apricot, and Cherry Tart

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Serve a thick slice for breakfast or an afternoon pick-me-up.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.