I got a perplexing message from someone who made these biscotti: “They were good, but full of big chunks of chocolate.” I’m not sure if that was meant as a compliment or a criticism, but I do know for sure that it wasn’t a mistake—that’s exactly what I had in mind when I came up with these superchunky chocolate biscotti. They’re perfect for dipping in a large cup of dark coffee or alongside a glass of Cognac after dinner. They’re also great travel cookies—I’m always happy when I pull out a bag midway through a flight or train trip. I make sure to bring extras because when I see the longing looks of passengers around me, I feel pressured to share—and I do, reluctantly.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.