Potatoes cut thinly are not only good deep-fried but can be blissful when cooked with stock or butter until they are sodden and meltingly soft. I wanted a sliced potato dish that had the simplicity of pommes à la boulangère but something of the richness of its creamier cousin, pommes à la dauphinoise. This is what I have come up with: thinly sliced potatoes layered with garlic, butter, and grated Parmesan. Savory, melting, and, yes, rich, they are a near-perfect accompaniment for cold roast lamb or beef.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.