Skip to main content
Epicurious
Cookbooks

A Simple Baked Pumpkin

Ingredients

Preparation

  1. Step 1

    Preheat the oven to 400°F (200°C). Make a sloppy herb paste by mashing four large cloves of garlic with two tablespoons of chopped thyme and four of olive oil. Season with salt and black pepper. Cut 2 pounds (a kilo) of peeled pumpkin into small dice, add to a baking pan, and toss with the herb mixture. Bake for an hour or until the pumpkin is crisp outside and soft within.

    Step 2

    It is worth mentioning that you can cook a whole pumpkin in the microwave in a matter of minutes.

Tender
TagsPumpkinSquashVegetableSideDinnerVeganVegetarianGluten FreeDairy FreeNut FreeEasy5 Ingredients or FewerOven BakeCookbooks
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.