A Mustardy Dressing

December 14, 2011

Ingredients

You really don’t need much mustard, and it should be the mild Dijon variety if it isn’t to overpower the leaves. A half teaspoon is enough, beaten into the vinegar of the classic dressing above just before the oil.

Tender

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

The golden, crunchy corners are worth fighting over.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Turn humble onions into this thrifty yet luxe pasta dinner.

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

A veg-forward main or gets-along-with-everyone side.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Not stuffed shells. But not not stuffed shells either.