Choucroute, the Alsatian specialty, is a near-perfect party dish: you can easily make it in advance and in quantity. This version, with boiled potatoes cooked right in, is also a one-pot dish. Serve it with bread— preferably good rye or pumpernickel—and you’re all set. (Well, you’ll also need some hot mustard and beer or Alsatian wine.) Feel free to vary the meats however you like. But, as is always the case, buy sauerkraut that is either sold in bulk or packed in plastic and contains no more than cabbage and salt.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.