Skip to main content
Epicurious
Bon Appétit

Parsley Mayo

By Chef Bonnie Morales

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 2 cups

Ingredients

1 1/2 cups (packed) fresh parsley leaves
1 1/2 cups mayonnaise
2 tablespoons mustard
Kosher salt
Freshly ground pepper

Preparation

  1. At Kachka, they make mayo from scratch. But Hellmann's (a.k.a. Best Foods) will do just fine. Pulse 1 1/2 cups (packed) fresh parsley leaves, 1 1/2 cups mayonnaise, and 2 tablespoons mustard in a food processor until smooth; season with salt and pepper.

TagsSauceCondimentSalad DressingSaladParsleyHerbs & SpicesVegetarianNut FreeEasyQuickMeal Prep5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.