Blackening Spice Blend

Name: Blackening Spice Blend
Yield: Makes 2 cups; Serving Size: 1 tsp.
Ingredients: 7 Tbsp. onion powder; 7 Tbsp. paprika; 6 Tbsp. ground black pepper; 6 Tbsp. dried oregano; 6 Tbsp. dried, crushed thyme; 4 Tbsp. garlic powder; 3 1/2 Tbsp. kosher salt; 3 Tbsp. ground white pepper; 2 tsp. cayenne pepper

March 25, 2013

Recipe information

Yield
Makes 2 cups; Serving Size: 1 tsp.

Ingredients

7 Tbsp. onion powder

7 Tbsp. paprika

6 Tbsp. ground black pepper

6 Tbsp. dried oregano

6 Tbsp. dried, crushed thyme

4 Tbsp. garlic powder

3 1/2 Tbsp. kosher salt

3 Tbsp. ground white pepper

2 tsp. cayenne pepper

Preparation

COMBINE all the ingredients in a mixing bowl and stir well to blend. Use as desired. Can be stored in an airtight container in your spice cabinet for up to three months.

Nutrition Per Serving

Calories: 10; Total fat: 0 g; Carbohydrates: 2 g; Dietary fiber: 1 g; Protein: 0 g

#### Nutritional analysis provided by Miraval Resort & Spa

TagsCajun & Creole Southern American Thyme Herbs & Spices Oregano Garlic Root Vegetable Vegetable Onion Paprika Dairy Free Gluten Free Nut Free Vegan Vegetarian Make Ahead Meal Prep Cookbooks

Recipe notes

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