Ginger-Yogurt Mousse with Pistachio MeringueWilliam Abranowicz
Use a whipped-cream dispenser to portion the mousse à la minute, or double the ingredients and whip to stiff peaks in a bowl with an electric mixer.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
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Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
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