Skip to main content
Epicurious
Cookbooks

Smokin' Rub

By Andrew Schloss and David Joachim

3.1

(2)

Best with pork, chicken, turkey, rich fish, shellfish

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

2 tablespoons smoked salt
2 tablespoons smoked paprika
1 tablespoon brown sugar, light or dark
2 teaspoons ground chipotle chile
2 teaspoons ground toasted cumin
1 teaspoon ground black pepper

Preparation

  1. Mix everything together. Store in a tightly closed container for up to 1 month.

From Fire It Up: More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Text copyright © 2011 by Andrew Schloss and David Joachim; photographs copyright © 2011 by Alison Miksch. Published by Chronicle Books LLC.
TagsPaprikaHerbs & SpicesNut FreeGluten FreeDairy FreeEasyQuickMake AheadCookbooks
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.