Name: Caveman Porterhouse with Poblano Pan-Fry
Yield: Makes 4 servings
Ingredients: Hardwood lump charcoal (not briquettes); 4 1 1/4-inch-thick porterhouse steaks or New York strip steaks (each about 16 ounces); Coarse sea salt; Coarsely cracked whole black peppercorns; 1/3 cup extra-virgin olive oil; 2 fresh poblano chiles, seeded, cut into 2 x 1/4-inch strips; 2 red bell peppers, cut into strips; 1 yellow bell pepper, cut into strips; 1 cup coarsely chopped fresh cilantro; 2 large shallots, thinly sliced; Ingredient info: Fresh poblano chiles (often called pasillas) are available at some supermarkets and at Latin markets.; Test-kitchen tip: Hardwood lump charcoal is made from pure wood (with no additives or fillers). As the name suggests, this type of charcoal comes in irregularly shaped lumps, unlike the uniformly shaped charcoal briquettes. Look for hardwood lump charcoal at natural foods stores, grill shops, and online at sites such as kindlin.com and wickedgoodcharcoal.com.; 12-inch-diameter cast-iron skillet; Kettle-style charcoal grill; Natural-bristle pastry brush

Image may contain Food Dish Meal Steak and Platter

Caveman Porterhouse with Poblano Pan-FryHans Gissinger

An homage to the prehistoric pitmasters: giant steaks cooked directly on hot coals. This method gives you a steak that's moist on the inside and pleasantly charred on the outside. Be sure to use hardwood lump charcoal (not briquettes) for this recipe. It will burn cleaner, hotter, and faster than traditional charcoal.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.