Name: Zucchini Latkes
Cook time: 45 min
Total time: 1 1/4 hr
Yield: Makes about 36 latkes
Ingredients: 3 pounds zucchini; 1 1/3 cups plain fine dry bread crumbs; 2 large eggs, lightly beaten; 1/2 teaspoon dried marjoram; About 1 cup vegetable oil for frying; Accompaniment: sour cream; Equipment: a deep-fat thermometer

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Zucchini LatkesRoland Bello

Add a little color to the Festival of Lights with zucchini pancakes that shine green. Lighter than potato latkes, they're the Mediterranean cousins who've traveled north to visit family in eastern Europe.

Recipe notes

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