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Salt, Pepper, and Lemon Dipping Sauce

By Pauline Nguyen, Luke Nguyen , and Mark Jensen

Muoi Tieu Chanh

Recipe information

  • Yield

    Makes 2 tablespoons

Ingredients

2 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt
1 teaspoon fine white pepper

Preparation

  1. Combine all the ingredients and mix well.

From Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen. Text copyright © 2007 by Pauline Nguyen; recipes © 2007 by Luke Nguyen and Mark Jensen. This edition published in 2008 by Andrews McMeel Publishing, LLC.
TagsSauceCondimentVietnameseSoutheast AsianAsianLemonCitrusFruitDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasy5 Ingredients or FewerNo-CookCookbooks
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