3-Ingredient Cinnamon-Sugar Twists

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Serve a thick slice for breakfast or an afternoon pick-me-up.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.