Name: Chocolate S'mores Pie
Cook time: 45 min
Total time: 7 hr
Yield: 8 servings
Ingredients: 1 graham cracker crumb crust , baked and cooled completely; 7 ounces fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), finely chopped; 1 cup heavy cream; 1 large egg, at room temperature for 30 minutes; 1 teaspoon unflavored gelatin (from a 1/4-ounce package); 1/2 cup cold water; 3/4 cup sugar; 1/4 cup light corn syrup; 1/2 teaspoon vanilla; Vegetable oil for greasing; a candy thermometer

The pie in a tin pie dish with a graham cracker crust and burnished marshmallow top with one large slice taken out.

Photo by Romulo Yanes

It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced.

Recipe notes

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