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Balsamic Vinaigrette

By Colin Cowie

4.9

(81)

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This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground pepper
N/A freshly ground pepper

Preparation

  1. In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.

Effortless Elegance with Colin Cowie
TagsSalad DressingSaladNo-CookCookbooks
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