Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 2 1/2 cups
Ingredients
2 large tomatoes, seeded and chopped
2 teaspoons extra-virgin olive oil
1 teaspoon red-wine vinegar
1/3 cup finely chopped fresh basil leaves
Preparation
In a bowl combine well the tomatoes, the oil, the vinegar, and salt and pepper to taste and stir in the basil. The concassƩ may be make 2 hours in advance and kept overed and chilled.
