Name: Classic Red Rice
Yield: Makes 4 to 6 servings
Ingredients: 1 14 1/2-ounce can peeled whole tomatoes in juice, drained; 3 tablespoons chopped white onion; 2 small garlic cloves, peeled; 1/4 cup corn oil; 1 cup medium-grain white rice; 1 cup hot water; 1 medium carrot, peeled, cut into 1/3-inch pieces; 1/3 cup shelled fresh peas or frozen; 1/3 cup fresh corn kernels or frozen; 6 fresh cilantro sprigs, tied together with kitchen twine; 2 to 3 serrano chiles , halved lengthwise; 1 teaspoon salt

Image may contain Plant Food Produce Vegetable and Bean

Classic Red RiceMark Thomas

Arroz Rojo

In Mexico, this popular rice dish is usually made with vine-ripened tomatoes. For best results, use good-quality canned tomatoes or, in the summer, shop for tomatoes at a farmers' market if you don't grow your own. Simple grilled meats or tomato-sauced main dishes pair perfectly with red rice.

Recipe notes

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.