Name: Caesar Vinaigrette
Yield: Makes about 1 1/3 cups
Ingredients: 1/4 cup fresh lemon juice; 6 oil-packed anchovy fillets, drained, very finely chopped; 1 tablespoon Dijon mustard; 2 garlic cloves, pressed; 1 1/2 teaspoons Worcestershire sauce; 1 cup olive oil

This recipe is an accompaniment for Caesar Salad with Pepper-Grilled Tuna.

Recipe information

Yield
Makes about 1 1/3 cups

Ingredients

1/4 cup fresh lemon juice

6 oil-packed anchovy fillets, drained, very finely chopped

1 tablespoon Dijon mustard

2 garlic cloves, pressed

1 1/2 teaspoons Worcestershire sauce

1 cup olive oil

Preparation

Whisk all ingredients except oil in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like potato pea chowder and green goddess grain bowls.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Kimchi Tuna Melts

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Broken Lasagna Noodle Soup With Spinach

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.