Name: Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes
Cook time: 30 min
Total time: 2 1/4 hr
Yield: Makes 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons red-wine vinegar; 2 garlic cloves, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed; 1 1/2 lb cherry tomatoes (preferably on the vine); 1 1/2 tablespoons balsamic vinegar; Accompaniment: barley with toasted cumin and mint; a 12- by 8- by 2-inch disposable aluminum roasting pan

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Grilled Marinated Lamb Chops with Balsamic Cherry TomatoesRomulo Yanes

If you are using cherry tomatoes on the vine and get 1 large cluster, simply cut the vines into 4 clusters before grilling and serving with the lamb.

Cooks' note:

· Lamb and tomatoes can also be grilled in batches in a lightly oiled well-seasoned ridged grill pan over moderately high heat (tomatoes will take less time to soften, about 3 minutes).

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