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Gourmet

Papaya Salsa

4.3

(31)

Image may contain Plant Food Dish Meal Produce Vegetable and Bowl
Papaya SalsaEricka McConnell

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes about 4 1/2 cups

Ingredients

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
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