Skip to main content
Epicurious
Gourmet

Pesto

3.6

(14)

Active time: 10 min Start to finish: 10 min

Recipe information

  • Yield

    Makes about 1/2 cup (enough for a 9-inch tart)

Ingredients

1 small garlic clove
1/4 cup pine nuts
1 cup fresh basil
1/4 teaspoon salt
1/3 cup extra-virgin olive oil

Preparation

  1. With motor running, drop garlic into a food processor and finely chop. Stop motor and add pine nuts, basil, and salt, then process until chopped. With motor running, add oil, processing until incorporated. Transfer pesto to a small bowl and cover surface with plastic wrap. Chill until ready to use.

TagsSauceSpreadsItalianEuropeanBasilHerbs & SpicesGarlicRoot VegetableVegetablePine NutNutGluten FreeVegetarianKetoQuickEasy30 Minutes or Less5 Ingredients or FewerMake AheadNo-CookFood ProcessorGourmet
Read More
All the Recipes From Bon AppĆ©titā€™s Travel Issue
Weā€™ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.