Name: Kale with Sauteed Apple and Onion
Yield: Makes 2 servings
Ingredients: 1 Granny Smith apple; 2 tablespoons olive oil; 1 medium onion, cut into 1/4-inch wedges; 1/4 teaspoon curry powder; 1 lb kale, tough stems and ribs removed and leaves coarsely chopped; 1/2 cup water

Active time: 15 min Start to finish: 15 min

Recipe information

Yield
Makes 2 servings

Ingredients

1 Granny Smith apple

2 tablespoons olive oil

1 medium onion, cut into 1/4-inch wedges

1/4 teaspoon curry powder

1 lb kale, tough stems and ribs removed and leaves coarsely chopped

1/2 cup water

Preparation

Step 1
Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges.
Step 2
Heat oil in a 5-quart pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden. Add apple and curry powder and sauté, stirring, until apple is almost tender, about 2 minutes.
Step 3
Add kale and water and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about minutes.
Step 4
Season with salt.

TagsOnion Root Vegetable Vegetable Kale Leafy Greens Apple Fruit Side Dinner Gluten Free Vegetarian Dairy Free Nut Free Vegan Weeknight Meals 5 Ingredients or Fewer 30 Minutes or Less Saute Gourmet

Recipe notes

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