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Rosemary Aïoli

4.6

(32)

This assertive-tasting aioli would be a great spread for turkey sandwiches.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

3/4 cup mayonnaise
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons chopped fresh rosemary
2 teaspoons Dijon mustard

Preparation

  1. Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)

TagsCondimentGarlicRoot VegetableVegetableRosemaryHerbs & SpicesDairy FreeGluten FreeVegetarianQuickEasyMake AheadNo-CookBon Appétit
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