Recipe information
Yield
Makes 4 servings
Ingredients
Nonstick vegetable oil spray
1 large red onion, cut into 1/4-inch wedges
2 medium zucchini, sliced diagonally
2 yellow crookneck squash, sliced diagonally
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh thyme
1 teaspoon olive oil
Preparation
Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss onion and next 5 ingredients together on prepared baking sheet; spread in single layer. Sprinkle with salt and pepper. Bake vegetables until tender and brown around edges, stirring occasionally, about 35 minutes.
Nutrition Per Serving
Per serving: calories
52; total fat
1 g;saturated fat
0.5 g; cholesterol
0.
#### Nutritional analysis provided by Self
