Name: Endive, Stilton, and Bacon Salad
Cook time: 10 min
Total time: 10 min
Yield: Makes 2 servings
Ingredients: 4 bacon slices; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 4 endives (1 lb), cut into 3/4-inch pieces; 2 oz Stilton, crumbled; 1/4 cup fresh flat-leaf parsley leaves

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Endive, Stilton, and Bacon SaladAlan Richardson

This salad yields generous portions. Combined with a loaf of crusty bread, it’s easily a meal in itself.

Recipe information

Total Time
10 min
Yield
Makes 2 servings

Ingredients

4 bacon slices

3 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

4 endives (1 lb), cut into 3/4-inch pieces

2 oz Stilton, crumbled

1/4 cup fresh flat-leaf parsley leaves

Preparation

Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.

TagsSalad Endive Chicory Leafy Greens Vegetable Bacon Cured Meat Meat Blue Cheese Cheese Dairy Main Starter Dinner Lunch Gluten Free Nut Free Keto 30 Minutes or Less 5 Ingredients or Fewer Quick Easy Gourmet

Recipe notes

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