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Epicurious

Polow (Persian Rice with Pistachios and Dill)

By Lynne Gigliotti

4.5

(10)

Image may contain Plant Food and Vegetable
Polow (Persian Rice with Pistachios and Dill)CIA/Keith Ferris

Chef Lynne Gigliotti adapted this Gourmet magazine recipe and added two ingredients often found in traditional versions: saffron for color and yogurt to make the tah-dig (which Gourmet defines as "the crunchy crust of rice on the bottom of the pot") extra crispy and flavorful. The tah-dig is the defining characteristic of Persian rice, a crisp, golden disk that is served atop the fragrant, steaming dish.

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