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"Carbonnade à la Flamande" Short Ribs

3.5

(8)

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"Carbonnade à la Flamande" Short RibsKyoko Hamada

Carbonnade is the quintessential Belgian comfort food; this recipe’s caramelized onions, brown sugar, and brown beer make the sweet stew addictive. Chef Palombino also recommends making this carbonnade with any muscular cut of beef that's good for stewing, such as skirt and hanger steaks.

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