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Epicurious
Bon Appétit

"Burnt" Carrots and Parsnips

By Natalie Chanin & Butch Anthony

4.4

(4)

Image may contain Animal Seafood Food Sea Life Lobster Fries and Plant
Photo by Annabel Mehran

Got some burned bits? Great job! The natural sugars in the root vegetables, along with the brown sugar, will caramelize, giving you a little bitterness to counter all that sweetness.

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