Skip to main content

Simple Syrup

3.1

(2)

Here's a secret to sweeten your summer. This syrup is easy to make, and because the sugar is dissolved, it blends easily in Margaritas and other cocktails. Try it in iced tea and lemonade, too.

Recipe information

  • Yield

    Makes about 1 1/3 cups

Ingredients

1 cup sugar
1 cup water

Preparation

  1. Stir sugar and water in medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat and simmer 3 minutes. Cool. DO AHEAD Can be made 2 weeks ahead. Refrigerate in airtight container.

Read More
Like carrot farro salad and chicken paella.
Like miso-peanut hibachi chicken and spring orzotto.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Turn humble onions into this thrifty yet luxe pasta dinner.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.