Recipes & Menus
Recipes & Menus
The Classic Margarita
Our best margarita recipe is refreshing, strong, and tart. The secret? Good tequila, the right orange liqueur, fresh lime juice, and finding the ideal balance.
Recipes & Menus
Quick Pesto
This Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.
Recipes & Menus
51 Zucchini Recipes for Using up All That Summer Squash
What other vegetable is this versatile? An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it makes an incredible chocolate cake).
Recipes & Menus
Scallion Salad With Sesame
Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue.
Recipes & Menus
Ember-Roasted Strawberries
Baked in the embers of a campfire or charcoal grill, these strawberries are sure to please.
Recipes & Menus
Grilled Pork Belly and Kimchi
This Korean grilled pork belly is a party waiting to happen, so set it out with the grilled kimchi and kitchen shears and let guests assemble lettuce wraps themselves.
Recipes & Menus
Buldak-Style Barbecue Chicken Drumsticks
Buldak is a chargrilled dish identified by its bright red sauce—sweet, savory, and spicy thanks to the one-two punch of gochugaru and gochujang.
Recipes & Menus
37 Easy Cocktails to Make as Soon as It’s Five O’Clock Somewhere
Making delicious cocktails doesn’t have to be fussy.
Recipes & Menus
Classic Milk Tea
Made with sweetened black tea, milk, and black tapioca pearls, this classic milk tea recipe is sweet, creamy, and delicious.
Recipes & Menus
Ember-Roasted Sweet Potatoes
Whether served simply with butter or with yogurt and almond-mint gremolata, ember-roasted sweet potatoes are a sweet, smoky delight.
Recipes & Menus
Vegan Biscuits With White Bean and Tempeh Gravy
Biscuits and gravy, traditionally heavy on dairy and pork, is no one’s idea of a heart-healthy meal. This vegan version swaps out the sausage for fiber-rich beans.
Recipes & Menus
Shichimi Togarashi (Japanese 7-Spice Blend)
Shichimi togarashi is a seven-spice blend that can season soups, noodles, grilled foods, rice, or salads.
Recipes & Menus
Chicken Yakitori
Yakitori means “grilled chicken,” but you can also add seasonal vegetables and boiled quail eggs to skewers for grilling.
Recipes & Menus
Chicharrones
These pan-fried pork cracklin’s are flavored with bay leaves and get a squeeze of lime juice when they are hot out of the pan.
Recipes & Menus
Juiciest Grilled Chicken Breast With Citrus Marinade
This easy grilled chicken recipe is a fast track to weeknight dinner, with a built-in marinade that’s made entirely with inexpensive ingredients you may already have in your pantry.
Recipes & Menus
Japanese Cotton Cheesecake
This featherlight Japanese cheesecake is often called cotton cheesecake, and you can see how it gets its name from its incredibly delicate, wispy texture.
Recipes & Menus
Our Favorite Key Lime Pie
This easy key lime pie recipe is a fusion of our best versions. The secret is a touch of lemon juice to balance the lime and a pinch of cinnamon in the crust.
Recipes & Menus
7UP Cake
Thanks to a splash of fizzy 7UP soda, there’s no need for baking soda or baking powder in this classic Southern cake recipe.
Recipes & Menus
Lamingtons
The secret to a great lamington is to let the cake sit overnight so it will soak up more chocolate. This Australian specialty is then coated with coconut.