Recipes & Menus

This quick cassoulet-inspired dinner uses ham and cannellini beans instead of the duck, sausage, and traditional flageolets.

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.

This classic frosting couldn’t be easier to make and is a must for finishing red velvet and carrot cakes (or a batch of cupcakes). Using vanilla bean paste gives it a pretty speckled look, but if you don’t have it on hand, pure vanilla extract will lend the same flavor.

This banana cream pie recipe reminds me of homemade banana pudding but with a kick.

Bone-in pork loin roast is a sleeper hit for holiday celebrations.

Sweet, tart homemade cranberry sauce is the key to a bright and balanced Thanksgiving meal—and it’s easy to whip up in just 20 minutes.

A classic hot toddy is a perfect way to warm up on a cold evening—and it only requires three ingredients and some boiling water.

The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue.

Bartender Kyle Davidson created this bitter and fresh Cynar cocktail in 2008 at The Violet Hour.

This equal parts mezcal drink is beloved by everyone who tastes it.

The Jasmine is one of the earliest entries in the modern classic cocktail canon, coming just a couple of years after the creation of the cosmopolitan.

This easy turkey gravy recipe uses the drippings from the bird (deglazed right in the roasting pan) to give you maximum flavor with just three ingredients.

The quality and freshness of the mint is key to this chocolate-mint cake recipe.

This classic homemade lemon meringue pie recipe is sweet and tart with a fluffy, cloudlike meringue top and crisp and flaky pie crust.

Crème de cassis Chantilly takes the place of classic buttercream in this marguerite cake recipe.

The trick with this all-butter pie crust is that...there’s no trick. It uses ingredients you have on hand and comes together in minutes in a food processor.

Grand Marnier soaking syrup and a rum glaze turn a childhood favorite yogurt cake into a dinner party classic.

This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.

This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.