Recipes & Menus

A thin layer of crispy rice, an array of Chinese cured meats, and a drizzle of sweet, seasoned soy sauce makes this a simple and satisfying weeknight dinner.

This mac and cheese has an awesome, crusty, golden-brown top and the ooey-gooiest center known to humankind.

The green tea base imparts layers of flavor to this mocktail without adding sugar.

This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.

Fresh rosemary and pear give this nonalcoholic drink full fall vibes.

Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.

Bourbon and peach come together in this Southern take on a French 75.

This version of tea eggs features a soft-boiled, slightly oozy center that’s simmered in a comforting blend of oolong tea, soy sauce, and aromatics.

This vegetal take on the French 75 uses lime, cucumber, and celery bitters.

Unlike the Pennsylvania Dutch version, the filling in these apple dumplings is made with diced apples.

Serve this plantain omelet at your next brunch with friends.

We'd always make this turkey gumbo shortly after Thanksgiving.

Cauliflower is an excellent stand-in for rice in this health-conscious take on a dish beloved by so many cultures.

Here we give you chargrilled flavor, minus the grill; deeply browning the broccoli in a cast-iron skillet instead. 

There is nothing quite like this Scandinavian-style cake tower. For Christmas, the Kransekake is decorated to look like a Christmas tree.