Recipes & Menus

Rose Levy Beranbaum’s base recipe allows you to mix and match pantry ingredients to create the cookie of your dreams.

The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.

This easy garlic bread recipe turns out a rich, buttery loaf topped with crispy Parmesan. Make it to accompany any soup, salad, or pasta.

Thick-sliced panettone is the base for caramelized bananas and ice cream in this dessert.

These pickled pumpkin balls are a sweet, tangy condiment to go with all of the savory, meaty, roasted flavors on your Thanksgiving dinner table.

While chocolate isn’t traditional for chess pie, I add it as my own delicious twist on the Southern classic.

A heavenly mix of textures—crunchy, airy, creamy—meets the nutty flavor of chestnuts in the Mont-Blanc.

Use this classic recipe to make decorated snowflakes, gingerbread men, and trees for Christmas—or even skeletons for Halloween.

This vintage pear pie recipe from “Gourmet" was inspired by the classic 1940s film noir "Mildred Pierce." Years later, it still delivers.

These soft and buttery sourdough rolls are perfect for Thanksgiving or any holiday meal.

Freeze-dried blueberries sweeten this ricotta-enriched loaf cake.

I don’t know how else to say it—I think these sweet corn biscuits are perfect.

The understated, familiar flavor of these delicate sugar cookies will take you straight back to your childhood.

Serve this crispy-skinned, exceptionally moist chicken like you would a Peking duck: with Chinese pancakes, sliced scallions, cucumber, and hoisin sauce.

These fudgy rye-flour olive oil brownies are sweetened with dates.

This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare.