Recipes & Menus

This easy fried rice recipe—which comes together in just about 30 minutes—is my go-to method for cleaning out the fridge and using up leftover rice.

Don't skip the garnishes on this vegan red pozole recipe; you need them for both texture and flavor.

A cousin of the Irish colcannon and English bubble and squeak, this mashed potato and cabbage dish is topped with cheese.

This dessert of puff pastry layers sandwiched with a thick cream filling is even richer than its French cousin, the Napoleon.

Make somlói galuska in advance: the chocolate-cream “dumplings" require at least eight hours to soak up the golden rum syrup.

Almonds keep this sandkage super moist, so it is great for a day after, especially dunked in coffee.

A touch of coffee balances the flavor of this modern spin on eggnog.

This modern eggnog recipe adds a vanilla bean and a smoky tea to the classic formula, evoking that yuletide feeling without drifting into Christmas spice.

Creamy, boozy eggnog is a classic Christmas drink; flavorful brandy and rum give the frothy drink a good kick.

Think of these as pastry cookies: a toast and jam affair but in handheld crunchy, flaky, jammy form. All you need is store-bought puff pastry to get started.

The phyllo dough cookies are so shatteringly tender that they give palmiers a run for their money.

Enjoy this velvety black sesame and red masa champurrado right off the stove as a dessert, or savor it with the crunchy company of a sugar-encrusted buñuelo.

Champurrado is an atole defined by chocolate; the classic Mexican hot drink is pure winter comfort.