Recipes & Menus

This recipe, with browned butter for nutty notes, straddles both sides of the savory-or-sweet cornbread debate.

Coconut sugar, which is lower on the glycemic index than standard granulated sugar, gives this diabetes-friendly cheesecake a slightly nutty color and caramel flavor.

The Carondelet is built on the flavor template of a Ramos gin fizz—the notoriously laborious New Orleans classic—but artfully reimagined without the dairy and egg white.

Hailing from the historic New Orleans restaurant La Louisiane, this spiritous cocktail is a less-vaunted member of the Southern cocktail canon.

Although it’s called “wedding” chicken, this dish is served in Bangladeshi homes for pretty much every celebration, but especially during Eid.

Just a few simple ingredients like basmati rice, milk, ghee, and a handful of aromatics merge in a pot to make this Bangladeshi pulao.

Turmeric gives this rice its vivid color and earthy flavor.

Use juicy summer berries to make the ultimate easy blackberry margarita.

This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book Beard on Bread.

You only need bourbon, fresh lemon juice, and honey to shake up the Gold Rush cocktail.

Cut to look like cucumber spears, zucchini makes terrific pickles.

Oat milk and apple cider vinegar are the keys to success in these fluffy vegan blueberry muffins. 

Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.

This delightfully floral and fruity cocktail is made with rhum agricole, elderflower liqueur, Aperol, and lime.

This gingery vodka cocktail has a complicated past, but the recipe couldn’t be easier to make.

Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.

When made correctly, the Long Island Iced Tea is a bright, balanced cocktail with a totally reasonable amount of booze. (No, seriously.)

In this cashew-topped biryani, some of the rice is swapped for marinated spiced cauliflower. 

This fun twist on zucchini bread is covered in a buttery Cinnamon Toast Crunch topping.