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A Sunday Feast You'll Dream About All Week Long

Take your time with this menu: Over the course of a weekend, you'll whip up a braised pork feast with all the fixings—plus a luscious pear cake for dessert.
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    Andrew Purcell, food styling by Carrie Purcell, prop styling by Sarah Cave
    1/6

    Olive-Oil Toasts with Greens, Pine Nuts, and Raisins

    The secret to making these toasts perfectly crunchy? Starting with slightly stale bread.

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  • This image may contain Food Dish and Meal
    Photo by Andrew Purcell, prop styling by Sarah Cave, and food styling by Carrie Purcell
    2/6

    Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde

    Yes, it takes three days. But this impressive main is actually fairly hands-off.

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  • One of the best radish recipes green salad with mustard and radishes.
    Photo by Andrew Purcell, prop styling by Sarah Cave, and food styling by Carrie Purcell
    3/6

    Green Salad with Radishes and Creamy Mustard Dressing

    Cooked egg yolks give this dressing its signature creaminess.

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  • Image may contain Plant Food Produce Bean Vegetable Human Person and Lentil
    Andrew Purcell, food styling by Carrie Purcell, prop styling by Sarah Cave
    4/6

    Cannellini Beans with Sweet Paprika and Garlic

    Stirring a sofrito of sauteed onions into the beans after they've cooked intensifies their savory depth.

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    Get This Recipe
  • Roasted carrots and parsnips with citrus butter on a white serving platter.
    Andrew Purcell, food styling by Carrie Purcell, prop styling by Sarah Cave
    5/6

    Roasted Carrots and Parsnips with Citrus Butter

    Pretty much any root vegetable will taste delicious when roasted and topped with a bright, citrus-infused butter.

    Get this recipe

    Get This Recipe
  • Image may contain Human Person Food Dessert and Breakfast
    Photo by Andrew Purcell, prop styling by Sarah Cave, and food styling by Carrie Purcell
    6/6

    Pear and Walnut Upside-Down Cake with Whipped Crème Fraîche

    Making your own crème fraîche isn't necessary for this cake—but it does take it next-level.

    Get this recipe

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An Easy, Make-Ahead Brunch for Fall
An Easy, Make-Ahead Brunch for Fall
Go ahead, stay in bed—you can make this menu in your sleep.

Diana Yen

This Steak Dinner Has Everything A Steakhouse Does (Minus the $20 Martinis)
This Steak Dinner Has Everything A Steakhouse Does (Minus the $20 Martinis)
Buttery steaks. Crispy potatoes. No expense account needed.

Diana Yen

A Sensational, Super-Tasty Seafood Stew Even the Easily Intimidated Can Cook
A Sensational, Super-Tasty Seafood Stew Even the Easily Intimidated Can Cook
Making a delicious soup is easy. Put a big ol' pot of seafood on the stove, light the burner, and follow Food Editor Rhoda Boone's simple tips.

Rhoda Boone

The Most-Saved Recipes in the Epicurious App This Year
The Most-Saved Recipes in the Epicurious App This Year
Like sheet-pan chicken souvlaki and lentil tomato soup.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like oven risotto with mushrooms and paneer butter masala.
7 Pasta Recipes Every Home Cook Should Know
7 Pasta Recipes Every Home Cook Should Know
Tuck into 7 delicious pasta recipes every home cook should know how to make. Learn how to make perfect lasagne, spaghetti and meatballs, fettuccine alfredo, carbonara, mac and cheese, cacio e pepe, and bolognese in this marathon of delicious recipes.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like marmalade braised duck and crispy smashed potatoes.
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Carne Asada Tacos at home. Using tender, juicy grilled flap steak, a citrus-beer marinade, and a spicy chile de arbol salsa, this recipe is perfect for your next taco night.
14 Chefs From 14 Countries Make Scrambled Eggs
14 Chefs From 14 Countries Make Scrambled Eggs
Ever wondered what scrambled eggs look like around the world? Epicurious brings together 14 chefs from 14 countries to showcase their scrambled egg recipes. From classic American Diner-style served with bacon and coffee to silky French techniques and Colombian huevos pericos, discover how cultures around the world transform scrambled eggs into something mouthwatering.
How Dumplings are Made in 10 Countries
How Dumplings are Made in 10 Countries
Ever wondered what dumplings look like around the world? Epicurious brings together 10 chefs from 10 countries to showcase their dumpling recipes. From Japanese gyozas to Turkish manti, discover how cultures around the world transform dumplings into their own mouthwatering delicacy.
4 Levels of Breakfast Burrito: Amateur to Food Scientist
4 Levels of Breakfast Burrito: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Emily, and professional chef Saúl Montiel–to make their take on a breakfast burrito. We then asked expert food scientist Rose to explain each chef's choices along the way. Which breakfast burrito do you want to start your day with?
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Enchiladas using a beloved family recipe passed down through generations. Learn how to make the perfect moist, tender chicken filling, a bright and balanced tomatillo sauce, and tortillas from scratch for flavorful, juicy, restaurant-quality enchiladas verdes at home.